Inspired by Jean de Brunhoff and Laurent de Brunhoff’s beloved children’s books, this animated series tells Babar’s life story from the elephant king’s point of view, reliving his early days…

Notorious Los Angeles defense attorney Sebastian Stark becomes disillusioned with his career after his successful defense of a wife-abuser results in the wife’s death. After more than a month trying…

Wacky Races is an animated television series produced by Hanna-Barbera that originally aired in 1968. The show is a parody of traditional car races, featuring a variety of eccentric characters…

Wild West Tech is a program that aired on The History Channel in the United States that aired from 2003 to 2005. The show was originally hosted by Keith Carradine,…

A behind-the-scenes look at the glitzy, big-money world of professional sports following the eternally optimistic and endlessly resourceful L.A. sports agent Arliss Michaels whose Achilles’ heel is his inability to…

Now in his thirties, Antoine Doinel is a divorced proofreader in love with a record seller. Colette Tazzi, now a lawyer, buys his first published autobiography, leading them to a…

Æon Flux is set in a bizarre, dystopian future world. The title character is a tall, leather-clad secret agent from the nation of Monica, skilled in assassination and acrobatics. Her…

The Rookies is an American crime drama series that aired on ABC from 1972 until 1976. It follows the exploits of three rookie police officers working in an unidentified city…

The comic adventures of a group of misfits who form an extremely bad concert party touring the hot and steamy jungles of Burma entertaining the troops during World War II.

Two astronauts and a sympathetic chimp friend are fugitives in a future Earth dominated by a civilization of humanoid apes. Based on the 1968 Planet of the Apes film and…

The Fonz and the Happy Days Gang is an animated television series produced by Hanna-Barbera and Paramount Television and originally broadcast from November 8, 1980 until September 18, 1982.

Rylan Clark-Neal puts the next generation of chefs through their culinary paces.