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Sweet Sorghum
A little bitter, a little sweet, sorghum is grown, pressed, and cook to create a traditional staple throughout the South, sweet sorghum molasses. There's more than just the taste behind why it's made, though. Two syrup-makers discuss how they learned the craft, why they do it, and why they think people buy their product.
tt11826670
TMDb 971636
IMDb 0
